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NYC Sizzling Again!
Alex Stupak during the opening week of Empellón (now Empellón Taqueria)It’s been a little while since I have been as excited about the NYC dining landscape as I am now. I love Italian food as much as...
View ArticleMission Chinese Food – Chinese American Firecracker!
The perfectly fried and plump chicken wing I bit into seemed like it carried on itself more Szechuan Peppercorn than I had previously eaten in my entire life. My lips, my throat, indeed it seemed as...
View ArticleA Mother’s Celebration at Cafe Boulud
It wasn’t yet Mothers Day or my wife’s birthday. Those would both be the following day. It was, however, the day to celebrate both as well as two bon voyages. We drove down to New York City to take...
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